Experience the Exceptional
The Douglas Wagyu Cattle Co.
Our family farm believes in representing the best beef in the world following the Kobe beef model of Japan.
Fullblood Wagyu Cattle
Specializing exclusively in fullblood Wagyu, ensuring the highest quality and authenticity.
Crafted with Care
Emphasis on humane treatment of animals, ensuring they are cared for with love and respect throughout their lives.
High-Quality Genetics
Handpicked genetics and the use of embryo technology to breed top-quality cattle with superior genetics.
Small Batch Production
Limited production with only four cattle processed per year, ensuring meticulous attention to each animal and product.
Traditional Japanese Rearing
Following traditional Japanese methods of raising Wagyu cattle, including special feeding, clean water, and a stress free barn environment.
Health and Sustainability
Hormone and antibiotic-free practices, promoting the health and well-being of both the animals and consumers.
Family-Owned and Operated
A family farm run by passionate owners and foodies who are dedicated to producing the best Wagyu beef in the world.
Recognition and Awards
Achieving recognition and awards in national competitions (Triple Crown Steak Competition 2022), showcasing the exceptional quality of their Wagyu beef.
Customer Satisfaction
Prioritizing customer satisfaction, with repeat customers receiving priority and personalized service.
Discover the Story Behind Douglas Wagyu Cattle Co.
Step into the world of Douglas Wagyu Cattle Co. and uncover a tale of passion, dedication, and culinary mastery. Established in 2020 by Jake and Cristina Douglas, our farm represents a lifelong dream to create the finest Wagyu beef outside of Japan. With a focus on authenticity and quality, we adhere to traditional Japanese rearing practices, nurturing our Fullblood Wagyu cattle in a stress-free environment. From handpicked genetics to hormone-free, antibiotic-free practices, every aspect of our operation is guided by a commitment to excellence. Join us on this journey as we strive for perfection, one mouthwatering steak at a time.
